Allergens
Ingredients
A generous chunk of choc chip cookie dough encased in our original chocolate brownie with pools of salted caramel & caramel choc buttons- a real treat!
[Allergens]
Allergens: Milk, Soya, Nuts, Egg, Wheat
Produced in a factory that handles allergens including MILK, SOYA, NUTS, EGG, WHEAT, SULPHUR DIOXIDE & PEANUT.
Minimum Net Weight: 100g
[/Allergens]
[Ingredients]
Cookie Dough WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Demerara Sugar (Sugar, Cane Molasses), Whole EGG Powder, Whey Solids (MILK), Dextrose, Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring. [SOYABEANS], Light Soft Sugar (Suagr, Molasses), EGG, Unsalted Butter [MILK], Dark Chocolate (Cocoa Mass, Sugar ,Cocoa Butter, Lecithins (SOYA) , Natural Vanilla Flavouring ), Dark Soft Sugar (Sugar, Molasses), Almonds [NUTS], Salted Caramel (Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Palm Oil, Water, Butter (MILK), Salt, Invert Sugar Syrup, Stabiliser: Pectin, Emulsfier: Mono- And Di-Glycerides Of Fatty Acids, Preservative: Potassium Sorbet.), Fat Reduced Cocoa Powder
[/Ingredients]
Allergens
Ingredients