Our journey (the X factor bit)
We’ve been baking brownies since 2010. Deliciously gooey, rich, chocolatey, brownies. And absolutely nothing else.
That’s Lucy. That’s George
It all started in George’s mum’s kitchen with his Grannie’s Kenwood Chef (though it’s retired now).
In that time we’ve made a lot of brownies, and created some amazing limited edition flavours - all still faithful to that original, unmistakably delicious, gooey Brown & Blond recipe.
It’s fair to say we love making brownies, so it’s always great to hear people tell us how much they love eating them.
Good's OK. Perfect's better.
Deliciously gooey, rich, chocolatey, want-another-bite-right-now, brownies. And absolutely nothing else.Shop all flavours
Never mass produced
Our brownies are baked by hand and sent fresh the same day.
The best ingredients
Like eggs from round here, and chocolate from Belgium.
Choose from favourite flavours or our limited editions. Either way, you’ll be flavour of the month.
Fresher for longer
Freeze our brownies or keep them fresh for up to 10 days. (If you can keep your hands off that long.)