We eat ours mixed in with our classic Belgian chocolate brownie You’ll find bursts of sweet fondant flavour and it’s topped with creme egg halves. (Add your own egg pun here.)
Allergens: Milk, Soya, Nuts, Egg
*Please note* We can’t guarantee any of our products are suitable for those with allergies due to the risk of cross contamination.
Minimum Net Weight: 1.8kg
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Ground Almonds, Eggs, Fat reduced Cocoa Powder, Crème Egg (sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier, dried egg white, flavourings and colour (paprika extract).