It's nearly that time of year again. Michael Bublé is defrosting, Mariah Carey is erecting a new shed for her royalty cheques and East 17 are collecting their white parkas from the dry cleaners. That's right, Christmas is just around the corner!
It truly feels like this year has flown by so fast. It only feels like we moved into the new bakery a week ago!
Our December Specials
It wouldn't be the holiday spirit without giving you a little Christmas miracle. So we have not one, not two, but three holiday specials for you to enjoy throughout December!
Stroopwafel Brownie.
Heaven in wafer form. Don’t believe us? Try it for yourself, we promise you’ll never go back! Stroopwafel originated in the Netherlands in the town of Gouda and they’ve become popular around the world ever since. So much so that we decided to slap them on our brownies for an extra bit of caramel crunch on top of our belgian chocolate beauties.
Christmas Pudding Vegan Brownie.
Step into Christmas with this boozy belgian brownie – the perfect way to start your festive celebrations. The Christmas pudding has been a staple of many a Christmas Dinner for centuries. Fruit and whiskey not only tastes delicious but it’s a perfect way for you to send you into a world of bliss as you try and navigate through the awkward family conversations at the dinner table. And the best part yet, it's also vegan!
Gingerbread Blondie.
Early origins of the humble gingerbread go right back to the ancient Greeks and Egyptians. It was traditionally used for ceremonial purposes. It made its way to Europe in the 11th-century when Crusaders brought back ginger from the Middle East for the cooks of aristocrats to experiment with. Why am I telling you all of this? Because we all know how delicious gingerbread is so there is no need to upsell, we thought we’d give you a brief history lesson instead.
