Our vegan original brownie layered with a biscoff spread, a chocolate ganache swirled with biscoff and topped with lotus crumb. 

[Allergens]

Allergens: Milk, Soya, Nuts, Egg,

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS. 

Minimum Net Weight: 1.8kg

[/Allergens]

[Ingredients]

Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322,Flavouring, Natural Vanilla), Dark Soft Sugar (Sugar & Molasses), Water, Gluten Free Plain Flour (Rice, Potato, tapioca, Maize, Buckwheat), Vegetable Oil(Soya Bean Oil (produced from Genetically Modified Soya), Ground Almonds, Fat reduced Cocoa powder, Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Ganache ((Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla) flora plant butter (plant oils(sustainable palm, sunflower, rapeseed) filtered water, fava bean preparation, (sunflower lecithin) natural flavourings) Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).Lotus Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

[/Ingredients]