Allergens
Ingredients
Our vegan original brownie, topped with a thick caramel and a chocolate ganache. And the best bit all vegan.
[Allergens]
Allergens: Soya, Nuts
*Please note* We can’t guarantee any of our products are suitable for those with allergies due to the risk of cross contamination
Minimum Net Weight: 1.8kg
[/Allergens]
[Ingredients]
Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla)), Dark Soft Sugar (Sugar & Molasses), Water, Gluten Free Plain Flour (Rice, Potato, tapioca, Maize, Buckwheat), Vegetable Oil (Soya Bean Oil (produced from Genetically Modified Soya), Anti-Foaming Agent: E900), Ground Almonds, Fat Reduced Cocoa Powder. Caramel (vegan condensed milk (Sugar, Water, Hydrolysed Rice Flour (10%), Sunflower Oil, Oat GF Flour (7%), flora plant butter (plant oils(sustainable palm, sunflower, rapeseed) filtered water, fava bean preparation, (sunflower lecithin) natural flavourings) Dark Soft Sugar (Sugar & Molasses)), Ganache ((Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla) flora plant butter (plant oils(sustainable palm, sunflower, rapeseed) filtered water, fava bean preparation, (sunflower lecithin) natural flavourings)
[/Ingredients]
Allergens
Ingredients