Allergens
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Ingredients
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– Brownie
Stem Ginger Brownie
We added stem ginger syrup to our classic brownie mix, then generously sprinkled and stirred chopped stem ginger pieces all the way through it.
[Allergens]
Allergens: Milk, Soya, Nuts, Egg
PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS.
Minimum Net Weight: 1.8kg
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[Ingredients]
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322 Flavouring, Natural Vanilla), Ground Almonds, Eggs, Fat Reduced Cocoa Powder, Stem Ginger ( stem ginger, sugar, water).
[/Ingredients]
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All Flavours
Related
All Flavours
Why not also try
As well as our favourite flavours, you’ll find an imaginative and tasty choice of limited editions.
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