There’s science behind why the sweet and salty flavours of salted caramel taste so good. But who cares, when you can prove it by biting into our Belgian chocolate brownie, topped with salted caramel swirls and sprinkled with Maldon salt.
Allergens: Milk, Soya, Nuts, Egg, Sulphites
*Please note* We can’t guarantee any of our products are suitable for those with allergies due to the risk of cross contamination.
Minimum Net Weight: 1.8kg
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55%(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322,Flavouring, Natural Vanilla), Ground Almonds , Eggs, Fat Reduced Cocoa Powder, Salted Caramel(Glucose Syrup (Sulphites), Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate.)