Allergens
Ingredients
Our rich vegan chocolate brownies, with raspberry pieces for a sweet tangy flavour, and a drizzle of chocolate to finish.
[Allergens]
Allergens: Soya, Nuts
Produced in a factory that handles allergens including MILK, EGG, WHEAT, SULPHUR DIOXIDE & PEANUT
Our Vegan Friendly products are made to a vegan recipe but are not suitable for those with diary and egg allergies.
PLEASE NOTE - IF YOU ARE CHOOSING A MIXED BOX OF VEGAN FRIENDLY AND NONE VEGAN BROWNIES THESE WILL BE PACKED TOGETHER.
Minimum Net Weight: 100g
[/Allergens]
[Ingredients]
Dark Chocolate (30%) (Cocoa Mass, Sugar ,Cocoa Butter, Lecithins (SOYA) , Natural Vanilla Flavouring ), Dark Soft Sugar (Sugar, Molasses), Water, Gluten Free Plain Flour, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane., Blanched Ground Almonds [NUTS], Fat Reduced Cocoa Powder, Raspberry Paste,Sugar, Water, Glucose-Fructose Syrup, Raspberries 10.5%, Acidity Regulator: E330, Colours: Black Carrot Extract - E150a, Flavouring, Thickener: Pectin (3%), 100% Freeze Dried Raspberry (1%)
[/Ingredients]
Allergens
Ingredients