When we said our delicious Belgian brownie needed more eggs, we of course meant chocolate ones. Bite through soft, squidgy brownie, to crisp chocolate shells, to the solid chocolate inside. 

[Allergens]

Allergens: Milk, Soya, Nuts, Egg

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS. 

Minimum Net Weight: 1.8kg

[/Allergens]

[Ingredients]

Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin,Flavouring, Natural Vanilla), Ground Almonds, Eggs, Fat reduced Cocoa Powder, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin Flavouring, Natural Vanilla), Ganache (Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin,Flavouring, Natural Vanilla), Unsalted Butter) ,Mini Egg (Sugar, (MILK), cocoa butter, cocoa mass, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), (MILK )fat, emulsifiers, modified maize and tapioca starch, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), flavourings.).

[/Ingredients]