Allergens
Ingredients
Why just have a biscuit when you can have a Custard Cream Blondie? Our classic white chocolate blondie, with the added crunch of biscuit layers and that unmistakable creamy filling.
[Allergens]
Allergens: Milk, Soya, Nuts, Egg, Wheat
PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS.
Minimum Net Weight: 1.8kg
[/Allergens]
[Ingredients]
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soya) natural vanilla flavouring), Wheat Flour( Wheat Flour, Calcium Carbonate, Iroon, Naicin, Thiamin), Ground Almonds, Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]SugarPalm OilWhey Powder (from Milk)Glucose SyrupWheat StarchRaising Agent (Ammonium Carbonates, Sodium Carbonates)SaltFlavouringColour (Carotenes)
[/Ingredients]
Allergens
Ingredients