We eat ours mixed in with our classic Belgian chocolate brownie You’ll find bursts of sweet fondant flavour and it’s topped with creme egg halves. (Add your own egg pun here.)

[Allergens]

Allergens: Milk, Soya, Nuts, Egg

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS. 

Minimum Net Weight: 1.8kg

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[Ingredients]

Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Ground Almonds, Eggs, Fat reduced Cocoa Powder, Crème Egg (sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier, dried egg white, flavourings and colour (paprika extract).

[/Ingredients]