The first recorded recipe of butterscotch is from Yorkshire. So it seems only right we mixed a generous helping of creamy, sweet butterscotch through our classic brownie. 

[Allergens]

Allergens: Milk, Soya, Nuts, Egg, Sulphur Dioxide

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS. 

Minimum Net Weight: 1.8kg 

[/Allergens]

[Ingredients]

Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Ground Almonds, Egg,Fat Reduced Cocoa Powder, Butterscotch flavour (Propylene, glycol,water, flavouring ), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin).

[/Ingredients]