The first recorded recipe of butterscotch is from Yorkshire. So it seems only right we mixed a generous helping of creamy, sweet butterscotch through our classic blondie.
Allergens: Milk, Soya, Nuts, Egg, Sulphur Dioxide
*Please note* We can’t guarantee any of our products are suitable for those with allergies due to the risk of cross contamination.
Minimum net weight: 1.8kg
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Ground Almonds, Egg, Butterscotch flavour (Propylene, glycol,water, flavouring), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Pal ,Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin).