– Brownie

Butterscotch Fudge Blondie

The first recorded recipe of butterscotch is from Yorkshire. So it seems only right we mixed a generous helping of creamy, sweet butterscotch through our classic blondie. 

*Recipe update - Now contains WHEAT*


Allergens: Milk, Soya, Nuts, Egg, Sulphur Dioxide, Wheat

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS. 

Minimum net weight: 1.8kg



Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soya)  natural vanilla flavouring), Wheat Flour( Wheat Flour, Calcium Carbonate, Iroon, Naicin, Thiamin),  Ground Almonds, Egg, Butterscotch flavour (Propylene, glycol,water, flavouring E150c), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin).



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