Go bananas for our banoffee brownie. It’s our classic Belgian chocolate brownie, but now with even more gooiness - that’ll be the sticky banana caramel and soft fudge pieces.

[Allergens]

Allergens: Milk, Soya, Nuts, Egg, Sulphur Dioxide

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS. 

Minimum Net Weight: 1.8kg

[/Allergens]

[Ingredients]

Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla) Ground Almonds, Egg, Fat reduced Cocoa Powder, Salted Caramel(Glucose Syrup (Sulphites), Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate.), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin) , Banana paste (sugar, glucose-fructose syrup, bananas 28%, modified starch, flavourings, acidity regulator: E330, antioxidant: E300, preservative: E202).

[/Ingredients]