Go bananas for our banoffee brownie. It’s our classic Belgian chocolate brownie, but now with even more gooiness - that’ll be the sticky banana caramel and soft fudge pieces.
Allergens: Milk, Soya, Nuts, Egg, Sulphur Dioxide
*Please note* We can’t guarantee any of our products are suitable for those with allergies due to the risk of cross contamination.
Minimum Net Weight: 1.8kg
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla) Ground Almonds, Egg, Fat reduced Cocoa Powder, Salted caramel (Sugar, glucose syrup, vegetable oil, sweetend condensed MILK, Butter (MILK),Caramelised Sugar Syrup, Soya Lecithin, Potassium sorbate, agar), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin) , Banana paste (sugar, glucose-fructose syrup, bananas 28%, modified starch, flavourings, acidity regulator, antioxidant, preservative).