Allergens
+
-
Ingredients
+
-
– Brownie
Banoffee Blondie
Go all gooey over our classic blondie, swirled with sweet, sticky banana caramel and fudge pieces.
*Recipe update - now contains WHEAT*
[Allergens]
Allergens: Milk, Soya, Nuts, Egg, Sulphur Dioxide, Wheat
PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS.
Minimum Net Weight: 1.8kg
[/Allergens]
[Ingredients]
Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soya) natural vanilla flavouring), Wheat Flour( Wheat Flour, Calcium Carbonate, Iroon, Naicin, Thiamin), Ground Almonds, Egg, Salted Caramel(Glucose Syrup (Sulphites), Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate.) , Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin), Banana paste (sugar, glucose-fructose syrup, bananas 28%, modified starch, flavourings, acidity regulator: E330, antioxidant: E300, preservative: E202).
[/Ingredients]
Related
Why not also try
As well as our favourite flavours, you’ll find an imaginative and tasty choice of limited editions.
All Flavours
Related
All Flavours
Why not also try
As well as our favourite flavours, you’ll find an imaginative and tasty choice of limited editions.
${box.size - box.noLeft}
Your Box
${item.flavour}
${toast.message}